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Henckels Prof. S
With the Professional “S” range, Henckels have recently changed their manufacturing techniques to a slicker, more environmentally friendly way of forging. This new process has a number of benefits; it uses far less energy than traditional methods and produces a significantly cleaner, improved steel structure with higher stability which results in less metal fatigue, for a longer lasting knife.

Henckels knives are made from ice hardened, high carbon stainless steel and are weighted towards the blade tip to aid with the chopping action.

  • The Professional “S” range has a traditional style riveted handle.
  • Constructed from Ice Hardened, high carbon stainless steel for exceptional hardness and longer lasting sharpness.
  • Weighted towards the tip to aid the chopping action
  • Fully forged, to give superior weight and strength.
  • Dishwasher safe but not recommended as process dulls edge
  • Lifetime guarantee
    		• Henckels Prof. S

    HENCKELS Prof.S: Cooks Knife 6in

    HENCKELS Prof.S: Cooks Knife 6in (Ref: 01160)

    £80.00

    Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

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    HENCKELS Prof.S: Cooks Knife 8in

    HENCKELS Prof.S: Cooks Knife 8in (Ref: 01161)

    £95.00

    Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

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    HENCKELS Prof.S: Cooks Knife 9in

    HENCKELS Prof.S: Cooks Knife 9in (Ref: 01276)

    £100.00

    Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

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    HENCKELS Prof.S: PARING KNIFE 4in

    HENCKELS Prof.S: PARING KNIFE 4in (Ref: 01157)

    £45.00

    For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.

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    HENCKELS Prof.S: PARING KNIFE 5in

    HENCKELS Prof.S: PARING KNIFE 5in (Ref: 01158)

    £52.00

    For cleaning, paring, peeling and slicing small fruits and vegetables. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.

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    HENCKELS Prof.S: Peeling Knife 2in

    HENCKELS Prof.S: Peeling Knife 2in (Ref: 01275)

    £42.00

    For peeling all round vegetables and fruits. Because of its shape, the "beak knife" is a very efficient peeler for all fruits and vegetables with a round shape.

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    HENCKELS Prof.S: Tomato Knife 5 in

    HENCKELS Prof.S: Tomato Knife 5 in (Ref: 01159)

    £49.00

    !!<This is a very useful knife and should be in any cooks collection. It is ideal for slicing tomatoes, aubergines, lemons and mozarella cheese. You can use it on anythig with a firm casing and a soft interior.

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    HENCKELS Prof.S: Boning Knife 5.5in

    HENCKELS Prof.S: Boning Knife 5.5in (Ref: 01164)

    £55.00

    Small, versatile knife with a slim blade best suited for cutting meat off the bone of chops and poultry.

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    HENCKELS Prof.S: Slicing Knife 8in

    HENCKELS Prof.S: Slicing Knife 8in (Ref: 01163)

    £78.00

    Slim knife with strong blade and hollow cutting edge. For preparing all kind of meat and for carving roasts. Hollow edge allows for extra thin cutting.

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    HENCKELS Prof.S: Slicing Knife 6.5in

    HENCKELS Prof.S: Slicing Knife 6.5in (Ref: 01162)

    £67.00

    Slim knife with strong blade and hollow cutting edge. For preparing all kind of meat and for carving roasts. Hollow edge allows for extra thin cutting.

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    HENCKELS Prof.S: Bread Knife 8in

    HENCKELS Prof.S: Bread Knife 8in (Ref: 0288)

    £78.00

    For cutting bread or any other food of soft substance with a tough skin or crust. DO NOT cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.

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    HENCKELS Prof.S: Carving Fork 7in

    HENCKELS Prof.S: Carving Fork 7in (Ref: 01225)

    £72.00

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    Large fork with two strong prongs. Holds the roast while cutting and serving.

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    Henckels: Complete Book of Knife Skills

    Henckels: Complete Book of Knife Skills (Ref: D1000)

    £10.00

    In here you will find an illustrated guide to all you need to know on finding the right knife for the job, tips on how to cut and carve, the best ways to care for your knives and whole lot more...

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    The Secrets of Easy Knife Sharpening
    Keeping your knives in good condition needn't be hard work with the help of this comprehensive article ...

    Read our article (as a PDF file)

    Please be aware!
    Under UK law you must be aged 18 or over to purchase any of our kitchen knives.
    We may contact you for proof of age on all website orders placed.

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