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Kasumi Knives
KASUMI knives are made using the traditional Japanese technique of swordmaking. The main cutting edge of a KASUMI knife is made of V-Gold No. 10 carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 - 60 degrees, and therefore keep a sharper cutting edge longer than most other knives.

The KASUMI damascus pattern you see on both sides of the knives is the result of repeated folding and forging of fine stainless steel into multiple layers.

Kasumi Knives:

  • Thirty two layer blade construction
  • V-Gold No.10 high carbon stainless steel blades
  • Laminated wood handles
  • Full tang construction with rivets
  • Hand wash only
    		• Kasumi Knives

    Kasumi Bread Knife.

    Kasumi Bread Knife. (Ref: 02133)

    £109.00

    For cutting bread or any other food of soft substance with a tough skin or crust.

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    Kasumi Slicer Knife,24cm

    Kasumi Slicer Knife,24cm (Ref: 01231)

    £99.00

    For preparing all kind of meat and for carving roasts.

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    Kasumi Cooks Knife,20cm

    Kasumi Cooks Knife,20cm (Ref: 01229)

    £99.00

    The Kasumi chefs knife is the best tool for chopping and slicing herbs, garlic and vegetables.

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    Kasumi Cooks Knife,24cm

    Kasumi Cooks Knife,24cm (Ref: 01230)

    £135.00

    The Kasumi chefs knife is the best tool for chopping and slicing herbs, garlic and vegetables.

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    Kasumi Japanese ChopKnife 18cm

    Kasumi Japanese ChopKnife 18cm (Ref: 01232)

    £99.00

    The Kasumi cooks knife is the best tool for chopping and slicing herbs, garlic and vegetables.

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    Kasumi Carving Knife,20cm

    Kasumi Carving Knife,20cm (Ref: 01233)

    £104.00

    The Kasumi carving knife is ideal for carving joints of meat.

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    Kasumi Utility Knife,12cm

    Kasumi Utility Knife,12cm (Ref: 01228)

    £68.00

    The Kasumi utility knife is useful for fine slicing or cubing small quantities of meat or fish - for example, a chicken breast or a fish fillet.

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    Kasumi Paring Knife,8cm

    Kasumi Paring Knife,8cm (Ref: 01227)

    £57.00

    The Kasumi paring knife has a narrow blade favoured by many european cooks for peeling potatoes and other vegetables.

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    The Secrets of Easy Knife Sharpening
    Keeping your knives in good condition needn't be hard work with the help of this comprehensive article ...

    Read our article (as a PDF file)

    Please be aware!
    Under UK law you must be aged 18 or over to purchase any of our kitchen knives.
    We may contact you for proof of age on all website orders placed.

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