Flans Quiches Pizzas

Flans Quiches Pizzas
Our products are listed alphabetically by supplier. Why not say goodbye to those soggy bottoms and get a loose based tart instead (saggy bottoms unfortunately are outside our remit). Soggy pastry in fact is usually the result of baking in earthenware as this does not conduct sufficient heat to crispen the base. A loose-based tin will give you much better results and you can then remove the dish from the tin and serve it on an attractive plate.

Silverwood Flans, Quiches & Pizzas

Best for crispiness

Never rusts

Freezer safe

Quicker cooking time

Easy release, easy clean

In particular we recommend Silverwood. It is an excellent heat conductor so gives quick results and crisper pastry. There is no need to grease the tin before hand as the fat in the pastry does the job for you and the naturally easy-release surface makes light work of cleaning. Flan tins are shallow and intended for sweet dishes while quiche tins are deeper and intended for savoury dishes with more filling. See our conversion chart if you need to adapt a recipe to your existing tin. However, be aware that some recipes will react quite differently in different quantities. Have a go with what you already have before buying an extra tin, unless you are trying something new for an important dinner party in which case don't take chances, get the right size.