Magimix Ice Cream Makers

Home made ice cream used to involve frantically beating the mixture to stop ice crystals from forming then freezing it for a few hours before you repeat the process at least once ... in other words an awful lot of effort!

Not anymore ... with the Magimix range of ice cream makers you can have delicious, preservative free, home made ice cream in around 20 minutes churning time and at a fraction of the price of the quality shop bought stuff.

What better way to impress your visitors, be they adults or children, at any time of year...

If you really want to impress your friends, how about an Apple Tart, cooked to perfection in a Le Creuset Tarte Tatin Dish... it's making my mouth water just thinking about it!

Pre-freeze bowl machines

• Pre-freeze the bowl
  With the Le Glacier ice cream maker you need to pre-freeze the bowl for betwen 8 and 12 hours in a 3 - 4 star freezer.


• Bowl comes with lid
  Although it may sound like a nuisance needing space in the freezer for the bowl, it is supplied with a lid, so once your ice cream is made it doubles as a storage container.


• Extra bowls available
  You can order extra bowls, so one bowl can be pre-freezing while your churning in another ... great if you want to make large quantities.


• Easy to clean
  The Le Glacier ice cream maker is very easy to keep clean - all you need is warm (not hot or boiling) soapy water. Remember to make sure you rinse and dry it thoroughly before freezing to avoid ice crystals.
  
• Available in two sizes
  Although you do need to pre freeze the bowl, the Le Glacier comes in either 1.1 or 1.5 litre sizes, so we're sure you'll be able to make room for one in your freezer.


• Top tip for ice cream making
  The paddle of your ice cream make rmust be revolving before you add your mixture ...


• Another top tip for ice cream making
  Your recipe will double in volume when finished, so make sure it doesn't fill more than half the bowl or you'll end up in a real mess!


• See through top to see when Ice cream is finished
• Affordable machine, but still excellent quality
  
  If you really want to impress your friends, how about an Apple Tart, cooked to perfection in a Le Creuset Tarte Tatin Dish... it's making my mouth water just thinking about it!
  
  

Built-in freezing motor machines

• No pre-freezing necessary
  If you're serious about your home made ice cream then the Gelato Chef is the machine for you. No pre-freezing of bowls is necessary - just switch on the freezing motor and this machine will simultaneously freeze and churn your ice cream.s so your delicious ice cream will be ready in no time


• Supplied with second "inner" bowl
  The machine has a built in bowl and comes with a second, removable inner bowl, so whilst you're eating one batch you can be making a second ... for seconds! (Or, if you're not as gready as me, you can pop it in your freezer for tomorrow.)
• Top of the range
  You'll have fresh, home made, preservative free ice cream in under half an hour (depending on your recipe)


• Top tip for ice cream making
  The paddle of your ice cream make rmust be revolving before you add your mixture ...


• Another top tip for ice cream making!
  Your recipe will double in volume when finished, so make sure it doesn't fill more than half the bowl or you'll end up in a real mess!


• And another top tip for ice cream making!
  Add a little alcohol or salt and water solution into the fixed bowl of this machine (see instructions) to make your recipe freeze faster and to make removing the inner bowl easier!


• See through top to see when Ice cream is finished
  If you really want to impress your friends, how about an Apple Tart, cooked to perfection in a Le Creuset Tarte Tatin Dish... it's making my mouth water just thinking about it!