 Roasting DishesOur products are grouped by type and then alphabetically. "Does your roasting pan languish at the back of a cupboard from one Christmas to the next or does it have regular assignments in your kitchen? If you use it often it's worth investing in a good quality pan that will withstand all that you can throw at it! If you want to make gravy properly then you will also need a pan that you can use on the hob." "Depth of tin is something else to consider; we often prefer medium depth roasting pans to conventional deep pans. They are particularly good for roasting vegetables as they brown more easily and there is still enough depth for any liquid. Shallow tins, often called roasting trays, give a better browning, for example on potatoes and are very good for dry-roasting eg sausages or pizzas."
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Hard Anodized aluminium roasting dishes - Easy release
- Never rusts
- Great on the hob
- Oven safe
- Freezer safe
| | Copper or Hard Anodized aluminium are the best choices because they conduct heat quickly, you can use them on the hob, and they don’t warp when subjected to high heat. Hard anodised is less expensive and is easy to clean so is probably the best choice for those who enjoy their regular Sunday roast. Good heat conduction means versatility: you can use them for Lasagna, Brownies, etc.. |
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Copper (lined with stainless steel) or hard anodized aluminium roasting dishes - The best money can buy
- Never rusts
- Great on the hob (not induction)
- Oven safe
- Freezer safe
| | Copper (lined with stainless steel) or hard anodized aluminium are the best choices because they conduct heat quickly, you can use them on the hob, and they don’t warp when subjected to high heat. Copper though is very expensive and not all of us can or want to invest. Appropriate for the dedicated chef or as a very special present. Copper with brass handles can go in the dishwaher but will tarnish rapidly (removable). Good heat conduction means versatility: you can use them for Lasagna, Brownies, etc.. |
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Stainless steel roasting dishes - Never rusts
- OK on the hob
- Oven safe
- Freezer safe
- Great in the dishwasher
| | Stainless steel is very hardwearing, can be used on the hob and there are special sizes made for Agas. Poor heat conduction means you are restricted to roasting. |
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Cast Iron roasting dishes - OK on the hob
- Oven safe
- Freezer safe
- Dishwasher safe
- Doesn't rust
| | Cast iron (Enamelled) roasting dishes are another excellent option. They are slow to heat but retain heat very well so your food will stay hot and will even finish cooking outside the oven - and of course they look terrific on the table. They are very versatile and you can use them for lasagne or baking (for example flapjacks or brownies) as well as roasting. |
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Stainless steel roasting dishes - OK on the hob
- Oven safe
- Freezer safe
- Dishwasher safe
- Doesn't rust
| | Cast iron (Enamelled) roasting dishes are another excellent option. They are slow to heat but retain heat very well so your food will stay hot and will even finish cooking outside the oven - and of course they look terrific on the table. They are very versatile and you can use them for lasagne or baking (for example flapjacks or brownies) as well as roasting. |
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Enamelled steel roasting dishes - OK on the Hob
- Oven safe
- Freezer safe
- Dishwasher safe
- Doesn't rust
| | Enamelled steel is very reasonably priced and very durable. It can be used on the hob and in the dishwasher and freezer. |
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Non-stick roasting dishes - Oven safe
- Freezer safe
- Dishwasher safe
- Very easy release
| | Non-stick roasting pans are much cheaper and very acceptable for occasional use. They won’t stand up to frequent use and abuse and still retain their non-stick properties though. They must not be used on the hob as direct heat on thin gauge is too much for any non-stick coating. |
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Hard Anodized aluminium roasting dishes - Easy release
- Never rusts
- Great on the hob
- Oven safe
- Freezer safe
| | Copper or Hard Anodized aluminium are the best choices because they conduct heat quickly, you can use them on the hob, and they don’t warp when subjected to high heat. Hard anodised is less expensive and is easy to clean so is probably the best choice for those who enjoy their regular Sunday roast. Good heat conduction means versatility: you can use them for Lasagna, Brownies, etc.. |
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