Whether you choose square or rectangular, in our opinion there is no better container for roasting potatoes than a cast iron dish from Le Creuset.
They're available in a range of sizes and colours and can be used in an oven or on any stove top too ...
Cast iron dishes
No Hotspots Hotspots, which can burn your meal, can be caused if heat is distributed unevenly. If you heat these dishes slowly they will distribute the heat evenly - no hotspots, no burnt food (hopefully)!
Won't Ever Warp These dishes can withstand high temperatures without their shape distorting ... unlike the hard anodized aluminium roasting dishes that many of us have. You'll get much better roast potatoes if your dish is flat, because they'll cook evenly in your oil or fat...
All heat sources No matter what your heat source, be it induction, halogen, ceramic, gas, electric, solid plate, aga or rayburn these dishes are suitable. And you can, of course, use them in your oven.
Oven to tableware If you've made a beautiful lasagne, you need to be able to serve it straight from the oven without trying to change dishes. These cast iron dishes can go straight from the oven to the table and still look good.
Hotter for longer Once on the table, your food will stay hotter for longer thanks to the cast iron construction which retains heat well.
Dishwasher proof
Lifetime guarantee
A fabulous pot roast, cooked in a Le Creuset cocotte would go very nicely with those perfectly cooked roast potatoes!
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