RecipesWe love food (as can be seen by some of our waistlines!!) ... Here are some fabulous free recipes that come highly recommended by our customers and staff. | |
Tandoori Style Marinade...Great marinade for a chicken, lamb or pork... | |
 Cheese, Onion and Spinach Quiche...Whether you at home having a BBQ or on a picnic in the country, a good quiche is always a welcome dish. Paul's simple to follow recipe makes my mouth water just by reading it. When I tasted it, it took me back 30 or 40 years to my mother's cheese flan (I don't think Elizabeth David had yet introduced us to the Quiche then)... | |
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 Pan-fried Skate, Capers and Sauce Vierge...The sauce, a mix of fennel, tomatoes, lemon juice, garlic, oil, white wine and sugar, makes a most superb partner for the fish and I for one certainly thought it bought something a little different to an often forgotten fish.!... | |
 Strawberry Creme Brulee...A quick sharp tap on the perfectly caramelised crunchy top reveals the beautifully sweet yet delicate crème anglaise and strawberries cooked in sherry!... | |
 Michelin star chef's Pea PureeDuring Demeyere demo evening at Art of Living on May 4th Tom was making his delicious Pea and Mint Risotto using Demeyere Atlantis Saucier - read the recipe and enjoy your cooking | |
Apple Tarte TatinDelicious ... could this classic French desert be any easier to make? Serve with cream, ice cream ... or both! | |
Brown Breadcrumb Ice CreamBreadcrumbs might not be the first ingredient that springs to mind when making ice cream, but try it ... it's delicious! | |
Beef with Mange Tout and Oyster SauceA really easy stir fry recipe for a taste of the far east ... serve with rice or noodles ... | |
Mary's Fruit CakeThis recipe was originally written to bake in a Le Creuset cocotte, but you could equally use a normal baking tin and adjust the cooking time accordingly. | |
Spiced Golden RiceAnother Le Creuset cocotte recipe, but adjust your cooking time accordingly and you can easily use any pan. |
