|
 |
Distinguished British product design house Robert Welch have teamed up with professional chefs to develop a range of knives which give optimum cutting action & which are comfortable to hold.
Robert Welch Signature knives bring together the best of Oriental & Western knife traditions.
Made in the Far East using German stainless steel hardened to Rockwell 55-56 (that means very hard!), each knife is carefully designed for its purpose, fully forged with full tang for extra strength & hand finished to give a razor sharp cutting edge at an unbeatable price.
Their precisely designed ergonomic handles not only feel great but are angled to provide optimum cutting action whilst minimising fatigue.
"I love my Robert Welch knife! The ergonomic handle is very comfortable, it looks good & cuts like a dream. It has serious 'wow factor'! In terms of value for money, it was phenomenal & it's also really easy to sharpen" Phil our Cobham Store Manager"I absolutely love these knives; they feel great & they do a great job. The combination of German steel with Indonesian production means that you're getting fantastic quality at a great price. For the money, I think you'd struggle to find better" Andrew, Director, Art of Living "Rarely in life do I come across a cooks knife that is beautiful, yet razor sharp and feels great to use, but Robert Welch has come up trumps - and they are British!" John Torode (of Masterchef) |
|
 |
|
 |
|
 |
Slicing Slicing bread, French sticks and cakes |
|
 |
|
 |
Dicing All purpose knife with an Asian style blade for slicing, dicing and chopping delicate foods |
|
 |
|
 |
Filleting Ideal for filleting meat and fish and fine slicing of fruit and vegetables |
|
 |
|
 |
Chopping All purpose cooks knives with curved blade that enables a rocking action for chopping and dicing |
|
 |
|
 |
|
 |
|
 |
|
 |
Cutting Cutting tomatoes, cutrus fruits, sausage and other foods with a hard crust or tough skin |
|
 |
|
 |
|
 |
Peeling and Slicing Peling trimming and slicing fruits and vegetables |
|
 |
|
 |
|
 |
|
 |
Carving Carving and slicing meat, poultry and fish. The long curved blade enables the user to cut fine, delicate slices in a single stroke |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
The Secrets of Easy Knife Sharpening Keeping your knives in good condition needn't be hard work with the help of this comprehensive article ...Read our article (as a PDF file) |
|
 |
Please be aware! Under UK law you must be aged 18 or over to purchase any of our kitchen knives. We may contact you for proof of age on all website orders placed. |
|
 |