Items 1 to 12 of 183 total

16 June 2017

Lucy's Pulled Pork Recipe

I make this pulled pork whenever I have a large party because it's so simple to make and it scales up really easily. It's very moreish and is always a hit with guests. My secret...
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14 May 2017

Babette's Ras el Hanout

I have just recently been using the Demeyere wok to make a stir fry with my magic ingredient: Ras el Hanout. In France we tend to simply call it “Epice a Couscous”, and my...
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12 May 2017

Job Vacancy

  We are looking for a new member of staff to join our Cobham sales Team every Saturday. No retail experience necessary as full training will be given. If you have a passion for all things food and cooking then pop on in to talk to us and pick up an application form you could be just what we are looking for! For more information please call the Cobham shop Manager Gemma on: 01932 865508.
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05 May 2017

Babette's Bread tip

Babette's bread tip for Real Bread Week If you’re already making bread, whatever recipe you're using, and you'd like to add flavour - try adding a bit more liquid. If...
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26 April 2017

Em's Cheddar, Pickle and Onion Sausage Roll Recipe

Em's Cheddar, Pickle and Onion Sausage Roll Recipe By popular demand! Ingredients 1 pack of Cumberland sausages (6 will do) skin off 2 tbsp sandwich pickle (small chunks) ...
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21 April 2017

Em's Rhubarb and Mint Jam

Em’s Rhubarb and Mint Jam  Ingredients 1 kg Rhubarb 1.3kg preserving sugar or granulated sugar Large bunch fresh mint 30ml (2 tablespoons) finely chopped fresh mint...
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13 April 2017

Simnel Cake Recipe

Here’s a slightly different Simnel Cake recipe, courtesy of Nigella Lawson. Super fruity, light, airy and delicious! INGREDIENTS 100 grams glace cherries 500 grams mixed dried...
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04 April 2017

Rhubarb and Crème Fraîche Tart recipe

Rhubarb season is in full swing! Paul was in stores making Rhubarb and Crème Fraîche Tart a couple of weeks ago. It was early in the season so he used the 'Champagne variety'...
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30 March 2017

Paul's Puttanesca Sauce

Paul was cooking in the Banstead and Reigate shops last weekend. He has shared his recipe so you can try his tasty Puttanesca sauce at home. Paul usually serves this with pasta...
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28 March 2017

Babette's Breadmaking class - Level 3

Babette has been making sourdough bread for many years and prompted by demand from customers, has designed classes that teach you to truly understand how to make proper artisan...
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24 March 2017

Vicki's Victoria sponge

This recipe really works for me and I find the ‘weighing the eggs’ method so simple, it was our Paul who first told me about this method a couple of years ago when I first...
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14 March 2017

Knife Skills Classes 2017

We are holding knife skills classes in each of our shops throughout the year.  Previous classes have proved really popular, so if you are interested don't wait to book your place...
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Items 1 to 12 of 183 total

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