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Items 1 to 12 of 63 total

28 June 2017

Paul's Poulet en Cocotte recipe

Paul's Poulet en Cocotte recipe Another chuck everything in recipe….. heat cocotte to a medium heat on the  hob. Add a glug of oil (I use cold pressed rapeseed) season...
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14 May 2017

Babette's Ras el Hanout

I have just recently been using the Demeyere wok to make a stir fry with my magic ingredient: Ras el Hanout. In France we tend to simply call it “Epice a Couscous”, and my...
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05 May 2017

Babette's Bread tip

Babette's bread tip for Real Bread Week If you’re already making bread, whatever recipe you're using, and you'd like to add flavour - try adding a bit more liquid. If...
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26 April 2017

Em's Cheddar, Pickle and Onion Sausage Roll Recipe

Em's Cheddar, Pickle and Onion Sausage Roll Recipe By popular demand! Ingredients 1 pack of Cumberland sausages (6 will do) skin off 2 tbsp sandwich pickle (small chunks) ...
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13 April 2017

Simnel Cake Recipe

Here’s a slightly different Simnel Cake recipe, courtesy of Nigella Lawson. Super fruity, light, airy and delicious! INGREDIENTS 100 grams glace cherries 500 grams mixed dried...
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04 April 2017

Rhubarb and Crème Fraîche Tart recipe

Rhubarb season is in full swing! Paul was in stores making Rhubarb and Crème Fraîche Tart a couple of weeks ago. It was early in the season so he used the 'Champagne variety'...
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24 March 2017

Vicki's Victoria sponge

This recipe really works for me and I find the ‘weighing the eggs’ method so simple, it was our Paul who first told me about this method a couple of years ago when I first...
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26 November 2015

Thanksgiving Cranberry Bread

Raquel from our Cobham shop has a wonderful recipe for Thanksgiving Cranberry Bread: Ingredients 250 g flour 200 g caster sugar 1 1/2 teaspoons baking powder 1 teaspoon salt ...
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31 July 2015

Gemma's Microwave Mug Cake

I made this yesterday in under 6 minutes and cooked it in my Le Creuset mug. Perfect dessert for the kids to 'bake' themselves in the Summer holidays or a cheeky treat for you! ...
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20 July 2015

We're jammin'!

This jam recipe has been passed down through three generations in Gemma's family - "my mum was making her first batch of jam yesterday and I thought I would share this delicious...
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06 July 2015


The team in Cobham put the Magimix Food Processor through its paces recently.  First they made a Parmesan Souffle.  They found that the new and improved egg whisk makes short...
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02 July 2015

Linda Loves...

Here are two of Linda from Cobham's favourite summer recipes from the Good Housekeeping Italian Cookery Book by Anna Del Conte, which she whips up in her Magimix Food...
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Items 1 to 12 of 63 total

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