The Big cheese CoThe Big Cheese Halloumi Cheese Making Kit

£22.50
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Ref: 24139|
All you need to make delicious halloumi cheese in under 3 hours is 4 litres of unhomogenised milk (gold top) - everything else needed comes in the kit: Step by step instructions and guide Organic dried mint Organic sea salt Vegetarian rennet Butter muslin Dairy thermometer With just one kit you can make 12 batches of cheese and 1 batch is 900g - that's a lot of cheese! And it is very cost effective when you consider 7kg of halloumi cheese from a supermarket can cost up to 61.60! All The Big Cheese Making Kits are 100% vegetarian and have a shelf life of approximately 2 years. Here are some tips from the people at The Big Cheese Making Kit: Please read your 'guide' thoroughly before you begin. Most problems can be avoided if you stick to the advice in there "I know it says 30 seconds in the microwave but I thought a minute would be better". "20 minutes seemed like a long time so I just left it to drain for 15".no, stick to the recipe as much as you can! Make sure you submerge your thermometer as fully as you can in the milk for the best reading. Also, hold it in the middle of the pan and don't let it touch the bottom If you have overheated your milk or done things in the wrong order, keep going and see how it turns out. Chances are it will result in something edible, just not what you were expecting! In the Goat's Cheese recipes the curds are very small. You may think it has all gone horribly wrong but see it through to the end Cheese-making should be a relaxing and fun experience. Give it your full attention (at least in the beginning). Don't try to multi-task or you are likely to skip a step and make mistakes.
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