Back

Tom Kerridge makes a perfect steak using a Demeyere Frying Pan

Tom Kerridge, winner of BBC 2's Great British Menu and Chef Patron of the Michelin starred 'Hand and Flowers', was a guest at one of our Art of Living demonstration evenings.  He demonstrated how to make a perfect steak using a Demeyere Atlantis Frying Pan.

Thanks to Tom and Demeyere for a fabulous evening and amazing food.

 

 

Please wait...

{{var product.name}}

has been added to your bag
Continue shopping Checkout Now
Continue shopping or Checkout Now