Tom Kerridge makes a perfect steak using a Demeyere Frying Pan

Tom Kerridge, winner of BBC 2's Great British Menu and Chef Patron of the Michelin starred 'Hand and Flowers', was a guest at one of our Art of Living demonstration evenings.  He demonstrated how to make a perfect steak using a Demeyere Atlantis Frying Pan.

Thanks to Tom and Demeyere for a fabulous evening and amazing food.



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