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Tom Kerridge makes Rissotto in a Demeyere Saucier

Tom Kerridge, winner of BBC 2's Great British Menu and Chef Patron of the Michelin starred 'Hand and Flowers', was a guest at one of our Art of Living demonstration evenings.

He made the most delicious Pea and Mint Risotto using the Demeyere Atlantis Saucier.

Thanks to Tom and Demeyere for a fabulous evening and amazing food.

 

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