Le Creuset Cast Iron Tarte Tatin Dish 25cm Volcanic

Was £115.00

Sale Price £92.00

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Ref: 39113|


  • All that you need for: MAKING the original モapple tarte tatinï¾” and other sweet & savoury tatin tarts, with the pastry base dry, light and crisp, and the top well caramelised
  • BAKING gratins, quiches, tarts, cakes, crumbles
  • SAUTEING vegetables
  • ROASTING meat or poultry in the oven
  • Oven, grill, freezer and dishwasher safe.
  • Suitable for all hobs
A traditional tatin recipe uses the tatin dish first on the hob to tenderise and caramelise ingredients, then you press a pastry over the ingredients and transfer the dish in the oven for baking. Turn the tart upside down before serving. A unique shape for today's modern cooking. The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic!
Feefo Reviews - Average 100% (1 reviews)
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mmm delicious!
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BEFORE FIRST USE remove labels and all protective packaging before use.
For the Kone Kettle only, ensure kettle handle is locked into the upright position. Once in position do not try to unlock.
Match kettle base to size of of ring/burner.
Never heat up an empty kettle.
Never fill beyond level marked on the outside of the kettle.
We recommend using an oven glove or cloth when opening the whistle as it may be hot.
Avoid leaving water in kettle when not in use, a build up of scale may occur and reduce efficiency.
A gentle deï¾–scaler may be used periodically, if required.
Standard Delivery - Order value of £49 or more - (3 - 5 Working Days) £0.00
Standard Delivery - Order value of less than £49 - (3 - 5 Working Days) £3.95
Next Day Delivery by 12AM (order deadline 3pm, weekdays only) £9.95
Next Day Delivery (order deadline 3pm, Mon - Thur only, see Saturday delivery for Friday dispatch) £6.95
Saturday Delivery (order deadline 3pm Friday) £6.95
Sunday Delivery (order deadline 3pm Friday) £6.95
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