Le CreusetSignature Cast Iron Frying Pan With Metal Handle 23cm Cerise

£150.00
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Ref: 36836|

Specification

  • One Piece Construction
  • Suitable for all hob types
  • Satin Black Enamel Finish with Cast Iron Construction
  • Oven safe up to 190°C

The Le Creuset Signature Frying Pan with Metal Handle is a versatile shape which can be used for everything from searing steaks to stir-frying vegetables, making frittatas, pies and gratins or baking desserts such as Dutch baby pancakes, cakes and fruit crumbles.

Featuring a one-piece cast iron construction, the pan can withstand any cooking temperatures so offers great versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or even on the barbecue. The even heat distribution and superior heat retention it provides enhances the cooking process and produces great cooking results.

The interior is coated with Le Creuset’s specialist satin black enamel finish. Extremely durable and easy to clean, the satin black enamel interior will not peel off and promotes the caramelisation of food enhancing every dish. It has been especially designed to protect the pan (no seasoning is required) and for high surface heat use required when browning and searing. Over time, it develops a natural patina that is ideal for searing, browning and frying. 

The Signature Frying Pan has two useful pouring lips on each side of the pan to make it easier to pour out cooking juices which are ideal for making a sauce after cooking foods like steak. Another feature is a convenient helper handle for easier lifting and added control when moving between hob, oven and table. The long-lasting, colourful exterior enamel resists chipping and cracking, and the streamlined design makes for great table presentation. 

 

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Care:

    Before first use: Remove all labels. Wash in hot soapy water, rinse and dry thoroughly. The enamelled cooking surface is ready to use and requires no further preparation.


      After use:
      Always cool for a few minutes before washing in hot soapy water. Rinse and dry thoroughly.
      Do not fill with cold water or plunge into cold water, as thermal shock damage to the enamel may occur.
      If there are food residues, fill with warm water and leave to soak for 15 - 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents as these will damage the enamel and polished trims.
      Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Do not attempt to clean this off as it enhances the cooking performance and food release from this surface.
Standard Delivery - Order value of £49 or more - (3 - 5 Working Days) £0.00
Standard Delivery - Order value of less than £49 - (3 - 5 Working Days) £3.95
Next Day Delivery by 12AM (order deadline 3pm, weekdays only) £9.95
Next Day Delivery (order deadline 3pm, Mon - Thur only, see Saturday delivery for Friday dispatch) £6.95
Saturday Delivery (order deadline 3pm Friday) £6.95
Sunday Delivery (order deadline 3pm Friday) £6.95
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