Sage The Fast Slow Cooker S/S

  • Seen it Cheaper? We Price Match
  • Free UK Delivery on all orders over £49
  • Need Help or Expert Advice? Call 01737 222996
Ref: 09601|
Everyone loves one-pot cooking- its simple, big on flavour and well-suited to the thrifty, tougher cuts of meat that benefit from slow cooking. Heston says, "Ive long been a champion of this style of cuisine and one of the best tools for getting it right is a pressure cooker (I use them all the time in my restaurants, particularly for producing stocks with real depth and intensity)." A pressure cooker can produce exceptionally tender results while maximising flavour extracted from ingredients. Since its a sealed container, it holds onto many of the more delicate aromas that would otherwise evaporate. The fact that a pressure cooker does all this at temperatures above 212F has two huge benefits in the kitchen; it generates lots of reactions that create even more complex flavours. And it can cut cooking times by up to two-thirds. So its good for your day as well as your taste buds. With the Fast Slow Pro you can have the best of both worlds. With a pressure setting and a slow cook setting, you can get tender results with all the time in the world, or no time at all. To get the most flavour out of your meat, use the sear function to brown it off prior to pressure and slow cooking. The high temperature setting not only browns the exterior surface of the meat for added texture, but also keeps flavour compounds and juices from the searing process in the bowl, developing rich flavours throughout the pressure and slow cooking process. If youve ever attempted to make risotto, you know it requires constant attention and stirring. If you dont stir, the risotto sauce ends up thin and flat instead of thick and creamy. The Pressure Cook Risotto setting uses controlled temperature to create tiny simmering bubbles in the liquid to agitate the grains against one another and release the starch for simple, stir-free risotto in a fraction of the time. For a quick treat without all the fuss, use the Pressure Cook Desserts setting which uses low pressure to gently cook cakes, cheesecakes, custards and puddings in half the time.
This product has no reviews yet.
Standard Delivery - Order value of £49 or more - (3 - 5 Working Days) £0.00
Standard Delivery - Order value of less than £49 - (3 - 5 Working Days) £3.95
Next Day Delivery by 12AM (order deadline 3pm, weekdays only) £9.95
Next Day Delivery (order deadline 3pm, Mon - Thur only, see Saturday delivery for Friday dispatch) £6.95
Saturday Delivery (order deadline 3pm Friday) £6.95
Sunday Delivery (order deadline 3pm Friday) £6.95
See full delivery options

Please wait...


has been added to your bag
Continue shopping Checkout Now
Continue shopping or Checkout Now